How to make a vegetable biryani

This is Dinosaurs, Donkeys and MS!

Dinosaurs, Donkeys and MS

Today our foody post is on how to make a vegetable biryani! I thought it might be nice to do a main meal post instead of just snacks and this is my favourite dinner at the moment (my plate is always piled high when I have it). Its really yummy and healthy too. 🙂

This ones abit more complicated than my previous foody posts so I am including extra photos of the process! If anything doesn’t make sense though please leave me a message at the bottom and I’ll get Dizzy to explain better. 🙂 xxx

Vegetable Biryani:



  1. Rice
  2. 1 large onion
  3. 1 pepper
  4. Green beans
  5. 1 large potato (or baby potatoes)
  6. Avocado oil (or any oil of your choice! I use avocado because of it’s high smoking point)
  7. Lemon
  8. 2 tins of chopped tomatoes in tomato juice
  9. Spices for the curry base: Cumin seeds, chilly flakes, fennel seeds, turmeric, garam masala, curry powder…

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