Thankful Thursday: 8 Cuts Every Cook Should Know – International Recipe’s

The Purple Almond

This Thankful Thursday article comes to us from Chef Gustavo Pasquini, author of the blog International Recipes. I am posting this article with the uncertainty as to the activity of this blog, since the most recent article I can find is from October, 2016, with a testimonial posted in January, 2017. With that said, I felt compelled to share it with you. This site has many phenomenal, chef quality recipes, and a few free e-books, examples of his international recipes book series.

Chef Pasquini studied at Senac, Juiz de Fora in Brazil. Chef Pasquini worked in a local restaurant, traveled to Ireland, worked in a restaurant there. In 2014, he traveled to Thailand, learned asian techniques, and took a courses at Le Cordon Bleu in Bangkock. After completing the advanced cooking level, he moved to Italy, where he learned Mediterranean Techniques, before returning to Brazil, where he currently lives.

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