I’m not much for sweets but every 3 years or so I get a craving for Rhubarb cobbler. My Grandmother and my mom made the best rhubarb pies. This was my grandpa’s favorite. My grandma made the most beautiful crusts. I learned that from her but to be honest I didn’t want to fuss with all of that. My hands wouldn’t have allowed it any way. I find holding on to things like rolling pins for any length of time difficult.
Cobblers are a great alternative and this one is as simple as it gets.
For the filling:
- 2 16oz. bags of frozen rhubarb
- 1 Cup of Sugar ( more if you like it sweeter. I prefer it on the tart side. )
- 2 T Corn Starch
- 1 to 1 1/2 Cups of water
- 1/4 tsp. Salt
- 1/4 tsp. Almond Extract (optional)
For the topping:
- 1 1/2 Cups of…
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