I thought that it was time for a quick foodie recipe. I have had lots going on recently, but one thing that remained consistent is my diet – I still stick to the Overcoming Multiple Sclerosis protocol and really enjoy it:
I especially enjoy OMS when I get to eat Rawnola (raw+granola = rawnola). It is super easy, super quick, super healthy and, most importantly, super tasty. I first heard of Rawnola when I happened to spot this recipe by A Sunshine Mission, a fabulous food and travel blog that shares healthy, gluten-free vegan recipes – I highly recommend that you check it out.
Despite its name, buckwheat, which is used in this Rawnola, is actually wheat-free and gluten-free. This recipe has no refined sugar in it and is nut-free.
I like to eat my Rawnola with berries and yogurt, or as a topping for smoothies. It adds…
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