My Foodie Obsession: Rawnola!

Tripping Through Treacle

I thought that it was time for a quick foodie recipe.  I have had lots going on recently, but one thing that remained consistent is my diet – I still stick to the Overcoming Multiple Sclerosis protocol and really enjoy it:


especially enjoy OMS when I get to eat Rawnola (raw+granola = rawnola).  It is super easy, super quick, super healthy and, most importantly, super tasty.  I first heard of Rawnola when I happened to spot this recipe by A Sunshine Mission, a fabulous food and travel blog that shares healthy, gluten-free vegan recipes – I highly recommend that you check it out.

Despite its name, buckwheat, which is used in this Rawnola, is actually wheat-free and gluten-free.  This recipe has no refined sugar in it and is nut-free.

I like to eat my Rawnola with berries and yogurt, or as a topping for smoothies.  It adds…

View original post 216 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s