Hello all! Welcome to another edition of my adventures in cooking old school. As a brief summary, for those new to my blog, I have a small collection of cookbooks dating between 1895 to 1950. I am currently attempting recipes from a 1903 Good Housekeeping cookbook.
This week, I attempted to make BOSTON BROWN BREAD, an interesting experience, considering I’ve never had it before. As is the case with all the recipes in this book, you receive very little instructions. Here is the recipe as it appears in the book:
So, yep, that’s all I had to work with. This prompted me to do a bit of research, which in turn prompted me to make a change in the recipe/length of cooking. I combined the ingredients from this recipe with the tips from SERIOUS EATS-EASY BOSTON BROWN BREAD. The main problem I had was what to put the batter…
View original post 751 more words