We revisit Week Four of our For The Love of Food Series this week…. Happy eating!
Welcome back to For The Love Of Food! When I started my quest to live well in spite of my fibromyalgia, one of the first things I started looking at were dietary interventions. As I’ve mentioned before, prior to fibro, I worked as a personal trainer and health coach, so I knew what a huge impact the food we eat can have on our bodies.
When I started doing research about what to eat to help me feel better, I found that there’s a lot of information about what not to eat, but not so much about what we should eat to make us feel better. Personally, knowing what foods to avoid has been extremely helpful, and has really helped manage my pain, but it’s also helpful to know what’s most beneficial. We…
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