Barefoot In The Kitchen: Making Simple, Elegant

All The Shoes I Wear


Inviting friends over for dinner or brunch doesn’t have to be daunting nor expensive yet can still be elegant AND with a little prep work in the days before, it can be very quickly prepared.

The Menu

Sausage, Mushroom, Spinach Quiche
( You can use any combination of meats, veggies and cheese as you prefer)
Light Spring/Summer Salad
(Serve meal with Wine of choice)
Creme Brulee
Serve with French Pressed Coffee
(offer with raw sugar cubes and the leftover real cream. Divine!)

Prep Ahead! I bake creme brulee a day or two in advance. I also cook the quiche filling and grate cheese the day before.  The day of the event is reduced to whipping egg mixture for the quiche, salad assembly and caramelizing the sugar on the Creme Brulee!



Servings: 6
½ pound  sausage
½ cup onion, chopped
½ cup mushroom, chopped
4 ounces fresh spinach, chopped

View original post 797 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s