Barefoot In The Kitchen: Making Simple, Elegant

All The Shoes I Wear

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Inviting friends over for dinner or brunch doesn’t have to be daunting nor expensive yet can still be elegant AND with a little prep work in the days before, it can be very quickly prepared.

The Menu

Sausage, Mushroom, Spinach Quiche
( You can use any combination of meats, veggies and cheese as you prefer)
Light Spring/Summer Salad
(Serve meal with Wine of choice)
Creme Brulee
Serve with French Pressed Coffee
(offer with raw sugar cubes and the leftover real cream. Divine!)

Prep Ahead! I bake creme brulee a day or two in advance. I also cook the quiche filling and grate cheese the day before.  The day of the event is reduced to whipping egg mixture for the quiche, salad assembly and caramelizing the sugar on the Creme Brulee!

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INGREDIENTS

Servings: 6
½ pound  sausage
½ cup onion, chopped
½ cup mushroom, chopped
4 ounces fresh spinach, chopped
½…

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