My Week 186: Deathly Foods, Weird Signs

mydangblog

Currently, I’m working in a foreign land known as Mississauga, so I leave you with this–I hope you enjoy!:

Wednesday: I make a list of things that I’ve ingested that made me feel like I
was dying.

I can often succumb to peer pressure, when it’s about something that’s
supposed to be good for my health. For example, I haven’t eaten gluten (well,
except for the occasional juicy, wheat-y pizza) for almost two years because I
have arthritis and someone told me it was better for my joints. It was hard at
first—gluten-free baked goods, especially tortilla wraps, can taste a lot like
cardboard. Also, everything is made of rice. To be honest, I do feel better for
it, and I’ve found alternatives that are almost as good as the real thing. But the
other day at work, a colleague was extolling the virtues of Oil of Oregano as a

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