In my goal to be a good, ok, better vegan, I am trying vegetables and foods I never thought I would eat. On the list of intimidating foods I don’t typically eat are brussel sprouts.
I made them a couple weeks ago in the oven. They were ok. Nothing to write home (or on a blog) about.
When I was at church this past week, someone mentioned making them in the air fryer. Now why didn’t I think of that? I use the air fryer for almost everything!
As it would happen, I purchased another bag of brussel sprouts a few days ago. Their health benefits outweigh my desire to forego eating them. I decided to give it a go in my air fryer.
I quartered the large pieces and halved the tiny ones. I used a tiny bit of olive oil (maybe two teaspoons – max). A sprinkle of…
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