After our wonderful Caribbean vacation, where we ate mostly seafood, we came back really wanting and craving steak. Like with everything else I cook, I like to make things in a variety of ways to keep our meals fun and exciting, so I am always coming with new twists to old classics.
I used a nice flank steak that I marinated with salt, pepper, red pepper flakes, paprika and Worcestershire sauce. I let it marinate for about 4 hours before grilling it up. To me, the best way to eat a steak is medium rare. That’s when it is really juicy and tender and all the flavors just really pop. But, as I always say, cook it how you like it.
To make my steak Tuscan style, I used fresh baby spinach, tomatoes, garlic, onions, mushrooms and butter beans. Normally I use the smaller cannellini beans, but I accidentally picked…
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