Bacon Wrapped Shrimp with a Tomato-Herb Vinaigrette

A Jeanne in the Kitchen

We  love shrimp and we eat it a lot.  We also eat bacon wrapped shrimp quite often as well.  To make it different, I make and use different sauces, depending on my mood and what I have on hand at the time.  This time I made it with a delicious,  fresh tomato-herb vinaigrette.   This gave the shrimp a little bit of a Spanish flair, since this vinaigrette is found all over Spain.  By adding a little Spanish paprika to the dressing, you are also adding a little of the Spanish terroir, or personality of the land, to the dish as well.  You can use whatever type of tomato you like.  Whatever type of tomato you use will give the vinaigrette a slightly different personality each time, which makes it kind of fun and different.  This particular time, I used Roma tomatoes, but it would be also be delicious with heirloom…

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