Evelina made a dish the other night using quinoa that was fairly simple and tasted great! She added mixed vegetables, black beans, raw spinach, raw kale and soy sauce to some quinoa and cooked it up like fried rice in a pan.
It tasted very good and was incredibly healthy. No measuring necessary, just add to your liking. The tricky part was learning how to cook quinoa the proper way.
Sounds delicious. But what’s the right way to cook quinoa?
I think there’s only 1 way to cook it, boil it.
I love quinoa. I make a big batch on Sundays and use it during the week in a salad or stir fry.
It isn’t my favorite but it is healthy.
You get used to it.
Hi Danny. We eat a lot of Quinoa in my home. I like to use it in soup.
I like it in tomato soup. 🙂
🦋 I can never cook quinoa right so don’t have it at home. I try to choose menu selections or sides that contain it.
It is easy to cook wrong, but a little practice makes it easier.
It took awhile to get used to cooking gluten free pasta.