Banana Cream Pie

Bernadine’s Bakery

Hello everyone! I hope you had a wonderful Thanksgiving with friends and family. Today I wanted to share one of the recipes I made for Thanksgiving, a banana cream pie! It’s a bit untraditional, but I had made apple, pecan, blueberry, and coconut in the past. Banana seemed like a delicious option, and it was! Here’s how to make banana cream pie:

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Banana Cream Pie Recipe-

Ingredients (for the crust):

12 sheets graham crackers

1/2 tablespoon cinnamon (optional but gives the crust a wonderful flavor)

7 tablespoons butter

For the filling:

2 cups milk

1/2 cup sugar

5 tablespoons flour

3 egg yolks

1 tablespoon butter

1 teaspoon vanilla

a pinch of salt

For the topping:

1-2 cups of whipped cream (this depends on how much cream you like on top of your pie).

2-3 tablespoons powdered sugar (the more cream, the more sugar you add)

a splash of vanilla

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