Gail’s Baked Pumpkin/Butternut

The Recipe Hunter!!

The Recipe Hunter

TRH Gail's Baked Pumpkin Butternut

Dinner was just simple roast chicken with roast pumpkin, steamed cauliflower, courgettes and roast potatoes. Enjoy

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Curry Pasta Salad

This is MSnubutterflies!

MSnubutterflies

This actually started as a chicken salad. I would make this before heading off to the gym so I would have something quick to grab as I headed to work. I used it to make a lettuce wrap or ate it with celery sticks.

My daughter loves this. It’s one of her favorites. So I started making a pasta salad so there would be enough for everyone. It’s easy and it’s another meal I can make ahead and it’s ready when they’re ready.

It can easily still be used as the original chicken salad just add chicken instead of pasta and enjoy over a bed of lettuce or as I did in a lettuce wrap.

Of course you can always do both. Pasta and chicken if you like. I make it that way for the meat eaters in the house but for me it’s a vegetarian version.

Ingredients

  • 1 Box…

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Daily Dose of Goodness – 3/16/2017

Meet Flying Through Water!

Flying Through Water

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My mind has been on  weight loss lately so how about some more weight loss humor to start or end your day?

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Es’s Chicken with Mustard

Recipe Hunter is at it again!!

The Recipe Hunter

TRH Es's Chicken with Mustard 2

Ingredients:
8 skinless chicken thighs trimmed of extra fat
1/4-½ cup Dijon mustard
1 tablespoon fresh thyme or 1 tsp dried thyme

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Es’s Grilled Citrus Salmon

The Recipe Hunter has another cooking gem!

The Recipe Hunter

TRH Es's Grilled Citrus Salmon3

Ingredients
Marinade
Juice from 1 orange
Juice from 2 lemons

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Lemon Pepper Parmesan

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MSnubutterflies

lemon-pepper-parmesean-2

Ingredients

  • 1 chopped onion
  • 2 cloves of garlic
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 chopped zucchini squash or any squash
  • or any vegetables you choose
  • 2 Cups sliced mushrooms
  • 2 Roma tomatoes
  • 1 lemon (juice and zest)
  • fresh basil
  • fresh parsley
  • salt and pepper
  • 1 Cup white wine
  • 1 spaghetti squash
  • Parmesan or almond cheese

First pierce the spaghetti squash down the center with a fork. Microwave the squash for 5 minutes. Cut the squash in half and remove the seeds. Coat the squash with a thin layer of olive oil and sprinkle with salt and pepper. Cover both sides with foil and bake at 350 degrees for approximately 20 minutes or until soft. ( varies depending on size of squash)

When the squash is almost done brown the onion in coconut oil or your choice of oil. Add the garlic and cook until fragrant…

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Parmesan Baked Chicken

This is Nomenom!

Nomenom

My oven broke a few years ago, and our circumstances prevented the purchase of a new one. I luckily have inherited my Grandma’s stove/oven, and my husband installed it last night. As I was cleaning it, I couldn’t help but remember all of the family meals she prepared for us.

At 99 years old, she cooked for us all for the last time a year and a half ago. 

I think my Mom said it best when she said,”…the smells she produced!! It’s called love!” My Grandma passed away just over a year ago, and we all miss her deeply. I’ve also inherited a few of her recipes; I just hope I can do them justice on her stove!

I had mentioned to a friend on social media that I would be cooking chicken stew tonight for my son, but he left today to go on a cruise. Tonight I…

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Today’s Reblog Contest Winner…The Single Dad’s Guide To Life!!!

Today’s Reblog contest winner is The Single Dad’s Guide To Life!!

The Single Dad's Guide to Life


So I am finally breaking down and doing my first recipe. I know that this sounds like I’m as excited about this as I am about going to the dentist and having them tell me I need 2000 dollars worth of work done on my teeth. You see the smile on the dentist face and you begin to wonder whether or not it would be cheaper to have someone else torture you. Also, you swear you hear him humming “Son Be a Dentist” from Little Shop of Horrors, and are hoping he doesn’t have a plant named Audrey.

But I’m really not upset about finally putting up a blog on a recipe that I have made. I’m terrified. It’s one thing to tell people they should go to Disneyland, or eat a brunch on the Queen Mary. That’s like a no brainer. It’s like telling people they…

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March 2017 Share and Inspire Others!

Join the fun on The Recipe Hunter!!

The Recipe Hunter

Our theme for March  2017

Chocolate – Anything Chocolate

march-chocolate-anything-chocolate

Please check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, but please  trh-comebackTimeframe:
March 1st
Theme will be announced and published on The Recipe Hunter blog.
March 10thSubmissions need to be received via email @ cookandenjoy@shaw.ca
March15th –Release of all entries from participants on The Recipe Hunter blog.
March 20thPromote and do a post/reblog on your own blog, linking back to the original post.

Remember, the subject line of your email, should be marked as follows:

March 2017 – Chocolate – Anything Chocolate

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it…

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