Ahmed’s Homemade Cured Salmon

The Recipe Hunter!

The Recipe Hunter

TRH Ahmed's Homemade Cured Salmon.jpg

I am going to show you how to cure with salmon with very simple ingredients and won’t take long time in preparation and getting ready.

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Avocado and Basil Pasta Primavera

MSnubutterflies!

MSnubutterflies

This is a light refreshing dish. Perfect for our hot summers. Even though it has few ingredients it is packed with flavor.

Ingredients:

  • 1 16oz. Box Fettuccine Pasta
  • 2 Cups Vegetable Stock
  • 1 Leek Bunch Chopped
  • 1 Zucchini  Chopped
  • 1 Cup Snow Peas
  • 1 Bunch of Fresh Basil
  • 1 Avocado
  • 1/2 Cup Fresh Parsley Chopped
  • 2 Cloves of Garlic
  • 1/4 Olive Oil
  • Salt and Pepper

In a large pan bring the water for the pasta to a boil. While the water is coming to a boil make an ice bath in a small bowl. In a blender add 1 cup of the vegetable stock. When the water has come to a boil (using tongs) immerse the Basil into the boiling water. Just until it wilts. As soon as the basil wilts place it into the ice bath. Add the pasta to the boiling water. Remove the stems from the basil…

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Gail’s Gluten Free Seed Loaf

The Recipe Hunter!

The Recipe Hunter

TRH Gail's Gluten Free Seed Loaf
I am very impressed with this product I bought at a health store recently. Yay…finally, a gluten-free bread that I can actually enjoy, thought I would share for people following gluten free eating programmes❤Enjoy its delicious!

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How to eat healthy: A guide to meal delivery services

Gallery

This gallery contains 16 photos.

Originally posted on The Purple Almond:
In our hectic, fast paced lives, it is often difficult to shop, plan prepare and cook healthy food. In previous editions of How to eat healthy, I’ve covered “grocery store delivery“, “finding seasonal produce“, and…

Oaty Biscuit Bars

Tripping Through Treacle!

Tripping Through Treacle

Another recipe from me! This one is super-easy, quick and a hit with the kids (and my husband!). Dare I say it, I think that these biscuit bars taste alot like Hobnobs, minus the chocolate (a much-loved shop-bought sweet oat biscuit for those of you outside of the UK).

This recipe is based on one that I saw on the fabulous You Tube channel forJessBeautician- she makes delicious vegan meals and snacks. I highly recommend you check out her channel if you like plant-based food. These biscuit bars are dairy-free and can be gluten-free too (if you ensure you use gluten-free oats).

As some of you may know, I follow theOvercoming Multiple Sclerosis programmeto try and keep myself as healthy as possible. As this recommends that MSers avoid coconut products (due to its high saturated fat content), I decided to omit the coconut oil that…

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12 week transformation challenge is set

Getting Fit For Forty!

Getting Fit For Forty

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As you can see from the image, I am just over 11 weeks until I head of to Ibiza for my stag do. What better reason is there to fully commit to a transformation challenge and try to finally achieve that six pack that i have been wishing for as far back as i can remember?

This of course coupled with the fact that I most certainly dont want to look fat for my wedding pics has further fueled my determination to secure this goal. If you have looked at my previous posts, this is not the first time i have looked to do this. I have tried a large number of times over recent years to the point where i feel like i am on some kind of constant diet. Whether i have been training for the boxing or taking part in the No More Bolics challenge I have…

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Caashifa’s Black Forest Cake

The Recipe Hunter!

The Recipe Hunter

TRH Caashifa's Black Forest Cake

This week my baking was all for my husband. This one was a labor of love and it was done over 2 days. The flavor of the cherry jelly and chocolate icing improve when it sits.

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Curry Pasta Salad

This is MSnubutterflies!

MSnubutterflies

This actually started as a chicken salad. I would make this before heading off to the gym so I would have something quick to grab as I headed to work. I used it to make a lettuce wrap or ate it with celery sticks.

My daughter loves this. It’s one of her favorites. So I started making a pasta salad so there would be enough for everyone. It’s easy and it’s another meal I can make ahead and it’s ready when they’re ready.

It can easily still be used as the original chicken salad just add chicken instead of pasta and enjoy over a bed of lettuce or as I did in a lettuce wrap.

Of course you can always do both. Pasta and chicken if you like. I make it that way for the meat eaters in the house but for me it’s a vegetarian version.

Ingredients

  • 1 Box…

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Daily Dose of Goodness – 3/16/2017

Meet Flying Through Water!

Flying Through Water

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My mind has been on  weight loss lately so how about some more weight loss humor to start or end your day?

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Es’s Chicken with Mustard

Recipe Hunter is at it again!!

The Recipe Hunter

TRH Es's Chicken with Mustard 2

Ingredients:
8 skinless chicken thighs trimmed of extra fat
1/4-½ cup Dijon mustard
1 tablespoon fresh thyme or 1 tsp dried thyme

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