March 2017 Share and Inspire Others!

Join the fun on The Recipe Hunter!!

The Recipe Hunter

Our theme for March  2017

Chocolate – Anything Chocolate


Please check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, but please  trh-comebackTimeframe:
March 1st
Theme will be announced and published on The Recipe Hunter blog.
March 10thSubmissions need to be received via email @
March15th –Release of all entries from participants on The Recipe Hunter blog.
March 20thPromote and do a post/reblog on your own blog, linking back to the original post.

Remember, the subject line of your email, should be marked as follows:

March 2017 – Chocolate – Anything Chocolate

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it…

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Hannah’s Quick and Easy Crumpets

This is The Recipe Hunter!!

The Recipe Hunter


1 cup flour
1 tsp baking powder
Pinch of salt

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Cajun Spaghetti with Roux

I call this ‘Cajun Spaghetti’ for the simple reason that it starts with a roux. In all of the recipes I’ve seen, I have never come across one that includes a roux. For many years,…

Source: Cajun Spaghetti with Roux

Rashida’s No Flop Chocolate Cake

This recipe looks amazing!

The Recipe Hunter


3 eggs
1 cup sugar
1/4 cup oil

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Spicy Rice Noodle Salad

You should follow MSnubutterflies!


I love simple recipes and this one is as simple as it gets. Packed with flavor and it’s one you can make ahead and go about your day.


  • 1 pkg of Rice or Soba Noodles
  • 2 stalks of Celery chopped
  • 1 cup shredded Carrots
  • 1 cup shredded Green Cabbage
  • 1/2 cup shredded Red Cabbage
  • 1 cup of shredded or finely chopped Jicama
  • 1 1/2 cups of Zucchini
  • Salt and Pepper
  • 1 Jalapeno
  • 2 Cloves of Garlic
  • 1/4 cup chopped onion
  • 1/4 to 1/2 cup Bell pepper
  • 1 Habanero pepper
  • 3 T Sriracha sauce
  • 1 T Thai Pepper Paste
  • 3 T Soy Sauce
  • 3 T Oyster Sauce
  • 2 tsp. Sesame oil
  • 1 1/2 tsp. fresh grated Ginger
  • 1/2 tsp. fresh grated Turmeric
  • Juice of 1 lime or 1 T Vinegar
  • 2 to 3 T Brown Sugar
  • 1/2 C sliced Green Onion
  • Fresh Cilantro or Basil
  • Crushed peanuts, pine nuts, almond…

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Rashida’s Semolina Shortbread – Sojee

You should be following The Recipe Hunter!!

The Recipe Hunter


125g butter
75g self-raising flour

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Butternut Squash Soup

This is MSnubutterflies!!


butternut-soup2-2This soup is super easy to make. Light and creamy . Perfect for a chilly day!


  • 1 large or 2 medium Butternut Squash
  • Olive or coconut oil
  • 1/2 of an Onion chopped
  • 1 Celery Stock chopped
  • 2 Cloves of Garlic
  • 1/4 to 1/2 tsp Nutmeg
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Cayenne
  • 1 tsp. Turmeric
  • 2 Bay leaves
  • Salt and Pepper
  • Vegetable Stock
  •  Almond or Coconut milk

To Make This Soup:

  1. Cut the squash in half (length wise) and remove the seeds and pulp.
  2. Brush oil of your choice on the flesh of the squash.
  3. Salt and pepper the squash.
  4. Cover the tops or flesh part of the squash with foil and place foil side down on a baking sheet.
  5. Bake at 350 degrees for 20 to 45 min  depending on the size of the squash.
  6. While the squash is baking cook the onion, garlic, and celery in a small…

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Es’s Easy and Tasty Snackwich for Breakfast

Yum, yum, yum!!

The Recipe Hunter

2 slices of brown bread
Butter or Margarine

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Black Bean Tortilla Soup

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  • 1 16 oz bag Black Beans ( canned if you choose)
  • 2 Cups (approximately) cooked Rice
  • 1 Lb Corn
  • 4 Roma tomatoes chopped or 1 can petite diced tomatoes
  • 1 to 2 Green Chilies diced ( I use Guffy Farms Smoked Green Chilies)
  • 1/2 of 1 Green Bell Pepper chopped
  • 1/2 of 1 Red Bell Pepper chopped
  • 1/2 of 1 Yellow Bell Pepper chopped
  • 1 Jalapeno chopped
  • 1/2 of 1 Onion chopped
  • 2 cloves Garlic
  • 1/2 Cup fresh Cilantro
  • 1/4 Cup Green Onions chopped
  • 1 Lime
  • 1 to 1 1/2 tsp Crushed Red Pepper Flakes
  • 2 tsp. Chili Powder
  • 2 tsp. Cumin
  • 1/2 tsp. Cayenne
  • 1 tsp. Mexican Oregano
  • Salt and Pepper (to taste)
  • 6 to 8 Cups Vegetable stock

How to make the Soup

First cook the black beans in your preferred method.

When I’m not lucky enough to have green chilies from my sisters farm ( Guffy…

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27 Reasons

This is the Epicurious Texan!!

The Epicurious Texan

I know you’re thinking 27 reasons to what?  like soup?  like Portual?  do the hokey-pokey?

While all great answers, nope.  It’s 27 reasons to like cauliflower.  It’s probably one of the most underrated veggies out there.  I can count on one hand the number of people in my life that have actually uttered the words “I love cauliflower.” But you should because it’s related to broccoli–and we all know how healthy broccoli is!–and is high in Vitamin C, potassium, folic acid, and fiber.  So stop your moaning and groaning, it was King Louis XIV’s favorite and if it’s good enough for him, it’s good enough for you.

Now you’re probably wondering how I got on the subject of cauliflower and today kids, I thought I would let you into the scary inner workings of my brain (you might want to fasten your seat belts and grab your blankie or teddy):


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