Danny’s World: Friday!

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I love Fridays.  Tonight Evelina has to work so I think I'm going to hit some golf balls in the cool of the evening.  Tomorrow we have my niece's birthday party and then we are going to a great restaurant for a date night.  This place has the best shrimp n grits I've ever eaten.  I have a couple appointments today and will be sure to stay in the cool air conditioning due to multiple days over 100* in Charlotte.

Stay cool folks and have a great Friday!

Vegan Sugar Cookies

Vegan Sugar Cookies on Multiple experienceS | I found this recipe on the beachbody blog.Every exercise program I do, except Zumba, is from Beachbody. I just…

Source: Vegan Sugar Cookies

Danny’s World: I’m Dreaming of the Beach!

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Boulineau’s Grocer-Cherry Grove Beach, SC

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Evelina and I are leaving Thursday evening or Friday morning to go to the beach house for a couple of days.  There are 2 things to which I am looking forward: late evening walks on the beach and eating the best fried chicken ever!  There is a grocery store that has a cafeteria line and makes fresh, homemade fried chicken, meatloaf, fried okra, mashed potatoes.  I’m getting hungry just thinking about their food!

Red white and blue Independence Day coconut peach popsicle smoothie — art of being fabulous

The Purple Almond

Here is a delightful recipe from THE ART OF BEING FABULOUS…

Happy Independence Day to all in the US! Here’s a smoothie made for you with a dash of vanilla! It’s healthy to boot! Some of the health benefits of this smoothie bowl include anti-aging properties, improved immunity, blood pressure, cholesterol, and stress reduction. Independence Day coconut peach popsicle smoothie recipe Ingredients 1/2 cup vanilla almond […]

via Red white and blue Independence Day coconut peach popsicle smoothie — art of being fabulous

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Today’s Featured Blog…Sweetplorations!

Sweetplorations

Good Friday & Welcome to the first edition of ♥ Snack & Chat ♥ So, grab a snack ( because that’s what we love) and let’s get chatting, shall we ?

Today, I wanted to talk about the necessity ( or is it) of asking beautiful questions to foster beautiful relationships ( friendships, general companionship, romantic, etc). Last Sunday, I read an article by Winn Collier called “Say Something Beautiful” and basically he shares a brief story of a thoughtful & meaningful companionship that was built from asking “beautiful questions”.

What are these beautiful questions ? I’ll share with you a quote from the article “ For a question to be meaningful, it must be genuine. At times we questions not because we care to know a person but rather because we were trying to build our stockpile of knowledge or support the image we want to project. Jesus’ questions…

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Today’s Featured Blog…VFoodJourney!

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This gallery contains 3 photos.

Originally posted on VfoodJourney:
2 servings; 10 min preparation; 30 min cooking time. Eating lean protein after your workout is the best way to recover your muscles. That’s exactly what I needed yesterday after my heavy training, so I made…

Fated Rendezvous With NYC Bloggers  – Rendezvous En New York

Ever since I started blogging, it has been a goal of mine to explore New York City as much as physically possible. When I started I didn’t know many…

Source: Fated Rendezvous With NYC Bloggers  – Rendezvous En New York

Rhubarb Cobbler

MSnubutterflies

I’m not much for sweets but every 3 years or so I get a craving for Rhubarb cobbler. My Grandmother and my mom made the best rhubarb pies. This was my grandpa’s favorite. My grandma made the most beautiful crusts. I learned that from her but to be honest I didn’t want to fuss with all of that. My hands wouldn’t have allowed it any way. I find holding on to things like rolling pins for any length of time difficult.

Cobblers are a great alternative and this one is as simple as it gets.

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Ingredients

For the filling:

  • 2 16oz.  bags of frozen rhubarb
  • 1 Cup of Sugar ( more if you like it sweeter. I prefer it on the tart side. )
  • 2 T Corn Starch
  • 1 to 1 1/2 Cups of water
  • 1/4 tsp. Salt
  • 1/4 tsp. Almond Extract (optional)

For the topping:

  • 1 1/2 Cups of…

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