Chris’s build up curry 

Getting Fit For Forty!!

Getting Fit For Forty

Hi fellow foodies and food preparers!

For those of you following The Body Coach 90 Day SSS plan will know how Cycle 2 is quite demanding on quantity of food.

With this in mind, I decided to have a play with doubling up the quantity trying to forward plan as well as meeting all the necessary quantities for carbs, protein, veg etc. That’s when I made the build (Made Up) up curry! Bosh!

I promised to share the recipe so here you go.

All quantities should be doubled as per your plan.

Chicken, sour cream, chilli powder, garlic powder, paprika, garum masala, cumin, seasoning.

Mix the above in a sandwich bag and ensure the chicken is coated and all spices are mixed. Allow to marinade for 1hour if poss.

Cut up the following veg in slices and cook in a pan with a little coconut oil.

Onions, peppers, tomatoes (cubed)…

View original post 126 more words

Ahmed’s Homemade Cured Salmon

The Recipe Hunter!

The Recipe Hunter

TRH Ahmed's Homemade Cured Salmon.jpg

I am going to show you how to cure with salmon with very simple ingredients and won’t take long time in preparation and getting ready.

View original post 296 more words

Avocado and Basil Pasta Primavera

MSnubutterflies!

MSnubutterflies

This is a light refreshing dish. Perfect for our hot summers. Even though it has few ingredients it is packed with flavor.

Ingredients:

  • 1 16oz. Box Fettuccine Pasta
  • 2 Cups Vegetable Stock
  • 1 Leek Bunch Chopped
  • 1 Zucchini  Chopped
  • 1 Cup Snow Peas
  • 1 Bunch of Fresh Basil
  • 1 Avocado
  • 1/2 Cup Fresh Parsley Chopped
  • 2 Cloves of Garlic
  • 1/4 Olive Oil
  • Salt and Pepper

In a large pan bring the water for the pasta to a boil. While the water is coming to a boil make an ice bath in a small bowl. In a blender add 1 cup of the vegetable stock. When the water has come to a boil (using tongs) immerse the Basil into the boiling water. Just until it wilts. As soon as the basil wilts place it into the ice bath. Add the pasta to the boiling water. Remove the stems from the basil…

View original post 167 more words

Gail’s Gluten Free Seed Loaf

The Recipe Hunter!

The Recipe Hunter

TRH Gail's Gluten Free Seed Loaf
I am very impressed with this product I bought at a health store recently. Yay…finally, a gluten-free bread that I can actually enjoy, thought I would share for people following gluten free eating programmes❤Enjoy its delicious!

View original post 136 more words

Oaty Biscuit Bars

Tripping Through Treacle!

Tripping Through Treacle

Another recipe from me! This one is super-easy, quick and a hit with the kids (and my husband!). Dare I say it, I think that these biscuit bars taste alot like Hobnobs, minus the chocolate (a much-loved shop-bought sweet oat biscuit for those of you outside of the UK).

This recipe is based on one that I saw on the fabulous You Tube channel forJessBeautician- she makes delicious vegan meals and snacks. I highly recommend you check out her channel if you like plant-based food. These biscuit bars are dairy-free and can be gluten-free too (if you ensure you use gluten-free oats).

As some of you may know, I follow theOvercoming Multiple Sclerosis programmeto try and keep myself as healthy as possible. As this recommends that MSers avoid coconut products (due to its high saturated fat content), I decided to omit the coconut oil that…

View original post 186 more words

Caashifa’s Black Forest Cake

The Recipe Hunter!

The Recipe Hunter

TRH Caashifa's Black Forest Cake

This week my baking was all for my husband. This one was a labor of love and it was done over 2 days. The flavor of the cherry jelly and chocolate icing improve when it sits.

View original post 321 more words

Irene’s Choc-Chip Puffs

Recipe Hunter!

The Recipe Hunter

TRH Irene's Choc-Chip Puffs

Impress your guests and your family with this quick and easy deliciously decadent treat!
WARNING: Highly addictive and disappears in seconds 😘💗

View original post 144 more words

Chickpea Tikka Masala

MSnubutterflies!

MSnubutterflies

Ingredients

  • Coconut or Olive Oil
  • 1/2 of an Onion Chopped
  • 2 Cloves of Garlic
  • 2 tsp. Fresh Grated Ginger
  • 1 T. Garam Masala
  • 2 tsp. Cumin
  • 2 tsp. Paprika
  • 1 tsp. Turmeric
  • 1 tsp. Cayenne
  • 2 Cans of Chickpeas
  • 2 Cans Diced Tomatoes
  • 2 tsp. Tomato Paste
  • 1 Cup Vegetable Stock
  • 1 Cup Coconut Milk
  • Salt and Pepper
  • Cilantro Chopped

I make my own Garam Masala. It’s easy and less expensive than buying it pre-made.

Garam Masala Recipe

  • 6 Cardamom Pods ( husks removed) or 1 1/2 tsp. ground Cardamom
  • 2 T Coriander Seed
  • 1 T Cumin Seed
  • 1 Star Anise Pod
  • 1 Cinnamon Stick
  • 1/2 tsp. Ground Nutmeg
  • 1 tsp. Mustard Seed
  • 1 tsp. Fennel Seed
  • 1 T Black Peppercorns
  • 1 tsp. Whole Cloves

Roast all ingredients except ground nutmeg in a skillet over medium heat until fragrant. Stir frequently. Remove from heat and add the nutmeg. Grind all…

View original post 119 more words

Time for a Facelift

This is Nomenom!

Nomenom

fullsizerender-4 SQUARE HAMBURGERS

Nomenom, not me!   Ü   I was getting bored with the same old look, so… Let me know what yall think!! By the way, I have a new Web address, it’s nomenom.blog…although you can still get here with the .com address. And, my new email is Gina@nomenom.blog!

I really don’t have time to write at this time, school has got me so busy. Just a week and a half and I get a two-week break!! So, this is gonna be short and sweet. Oh, I fell off the diet wagon! The holidays got the best of me, so I’m going to start back after the New Year.

Tonight, I made square hamburgers. I started doing them years ago because sliced bread is square. I make them pretty thin, and they’re super fun! I use a small dish that I have to form the patties.

fullsizerender-3If you would like to…

View original post 54 more words

Gail’s Baked Pumpkin/Butternut

The Recipe Hunter!!

The Recipe Hunter

TRH Gail's Baked Pumpkin Butternut

Dinner was just simple roast chicken with roast pumpkin, steamed cauliflower, courgettes and roast potatoes. Enjoy

View original post 106 more words