The Meet and Greet continues today and ends Monday evening, so be sure to jump in and have some fun!And don’t forget, you can leave your link multiple times!!
Time for this week’s Oddball Photo Challenge from Kammie At Nuthouse Central.
Here’s my take on it:
My songs of the day are:
”The Bottle” by Paul Weller
”Lights, Camera, Action” by Bliss n Eso
”Don’t Wanna Fight” by Alabama Shakes
“Chuck E.’s In Love” by Rickie Lee Jones
”The Man With The Weird Beard” by Ray Charles
”Fight On” by Peter Tosh
”I Turn My Camera On” by Spoon
”The Bottle Wins Again” by Ben Harper
The Meet and Greet continues today and ends Monday evening, so be sure to jump in and have some fun!And don’t forget, you can leave your link multiple times!!
turning
and caught as the choice
and wonder
and held as the kept as its own flow
and going
and when as the turning
and well as its own front
and said as the use
and when
as its own the better
and whom
as the opposite
and dealt as its
said as the remember
and felt as the idea
and when as its own comfort as around
and the telling as the turn
Good afternoon friends and a warm welcome to you. Thank you for stopping by last week to read my review of Jenny Frame’s ‘Unexpected.’ I really appreciate all of your support. Tod…
Source: Thank You for Your Support – Lynn Lawler’s Book Blog
Today, I am thankful for conversations over coffee. It’s the small things that recharge the soul.
What are you thankful for today? How do you show your gratitude? Have you said thank you today?
six years is too long
six months is too short.
and if we meet in the middle
i’d reflect
that it’s too
non-commital
on
either side.
it took 2 15-point turns to get
here.
the torrential streetview turned
into modules of mobiles
but i’m still standing – not up, not literally –
supported by the coolness
of a cement ceiling whose
chill lends a cinematicness
to my ruptured stance.
and rising above the lasered
lights of frantic cars,
i’d drop my ash and your name below
me.
Ok so here are the rules:
This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal.
Tip: It can be tricky to select healthy and environmentally sustainable seafood options at the grocery store. Check out SeafoodWatch.org to find options you can feel good about serving.
Prep time: 10 minutes
Cook time: 15-18 minutes
Serves: 4
Ingredients:
3 T. extra virgin olive oil, divided
4 6-oz. sushi-grade tuna steaks, approximately 3/4” thick
Salt and black pepper, to taste
1 medium shallot, finely chopped
¼ c. dry white wine
½ c. chicken broth
2 T. fresh lemon juice
1 organic lemon, sliced thin
3 T. capers, drained
Directions:
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